Welcome to Jack of the Wood
Jack of the Wood is a cozy Celtic style pub located in vibrant downtown Asheville, NC. Since opening our doors in 1996 we’ve been one of Asheville’s favorite places to come and relax, listen to music, and enjoy fresh, locally sourced pub fare. We’re the original home of Green Man Brewing, specializing in hand crafted English ales. Sit back and hear the fiddlers play at one of our informal acoustic jam sessions while enjoying our charming old world atmosphere and a pint of one of our classic ales.
On a typical evening at Jack’s you’ll find many of the patrons gathered around the black walnut bar or at long wooden tables engaged in conversation. Others play darts or scan the papers while sipping a pint or munching on a plate of fish and chips. When local musicians are fiddling away on Irish reels or picking some old time mountain music in the corner, you can blink your eyes and imagine yourself in the Celtic Isles or an early American tavern.
A wonderful bunch of people call Jack’s their local pub but are not opposed to sharing. Hope to see you soon!
Pub Hours: Monday – Thursday 3pm till 1am, Friday -Sunday noon till 2am
Join Jack of the Wood in celebrating Asheville Beer Week.
Tuesday, May, 28
Jack of the Wood takes Foothills south of the border.
Specialty cask and rare offerings from Foothills Brewing.
Guest Chef collaboration with a Mexican inspired menu.
Cask Conditioned Spicy IPA
Bourbon Barrel Stout
AN EVENING WITH ANDERSON VALLEY
Rare specialty offerings from Anderson Valley.
Chef Jason Brian has created an Amuse-bouche , farmhouse inspired menu that will go great with Anderson Valley.
Enjoy Old Time Appalachian music.
Brother David’s Triple
Wee Geech Ale
Deep Enders Porter
Horse Tongue Wheat
Thursday, May, 30
MITCH STEELE EXTRAVAGANZA
Jack of the Wood welcomes Stone Head brewer Mitch Steele. Mitch will be tapping a brewer’s choice cask and signing his book (IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale) Books will be available for $20
A wide variety of Stone Beers will be available with chef’s selection of small plate offerings.
With live Blue Grass Music for your listening pleasure.
From the Firkin- IPA with El Dorado hops
Double Dry Hopped Ruination
2012 Double Bastard Ale with Toasted Oak Chips
2013 Oak Smoked Old Guardian Barleywine
Sublimely Self Righteous Ale
Cali Belgique IPA
Kitchen will be open for late night menu until 12 all week.