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Flat Iron Steak
An 8-ounce bistro steak, marinated, grilled, and topped with carmelized onions. Served with a tossed salad and your choice of garlic mashed potatoes or pub fries.
$14.00Shepherd’s Pie
An Irish medley of beef, lamb and vegetables topped with our garlic mashed potatoes and baked to a golden brown. Served with a side salad.
$9.95Fish & Chips
A pub favorite! Two tender cod fillets, dipped in our beer batter and deep fried, served with pub fries and our house tartar sauce. Great with malt vinegar! (Add a third piece of fish for $3.00 more!)
$10.25Irish Beef & Guinness Stew
Braised beef, mushrooms, and root vegetables simmered in a rich Guinness gravy. Served with our garlic mashed potatoes and ciabatta bread.
$10.50Jack's Fish Tacos
Two flour tortillas filled with fried grouper and cheddar-jack cheese, shredded lettuce, diced tomatoes, red onion and served with a zesty coleslaw, fresh tortilla chips, red salsa, and cilantro sour cream.
$9.50
Specialty Bourbon
Baker's |
Booker's |
Basil Hayden's |
Knob Creek |
Maker's Mark |
Blanton's |
Woodford Reserve |
Single Malt Scotch
Balvenie Founders Reserve 10yr |
Glenlivet 12yr |
Glenlivet 15yr French Oak Reserve |
Macallan 12yr |
Caol Ila 12 Year |
Macallan Cask Strength |
Cragganmore 12yr |
Dalwhinnie 15yr |
Oban 14yr |
Glenmorangie Port Wood Finish 12 yr |
Talisker 10yr |
Lagavulin 16yr |
Wines
Oxford Landing Merlot |
Manzanita Canyon Cabernet |
Trapiche Cabernet |
Deakin Shiraz |
Oxford Landing Chardonnay |
Bogle Chardonnay |
Mezza Corona Pinot Grigio |
Riverside White Zinfandel |
Sides
| Fries (try them topped with chili for $4.95) |
$3.50 |
| Garlic Mashed Potatoes | $1.95 |
| Coleslaw | $1.50 |
| Bread | .75 |
| Cilantro Sour Cream, Bacon, Jalapenos, Mushrooms, Bread | .75 |
| Cheddar, Swiss, Provolone, Pepper Jack, or Bleu Cheese | .50 |
| Avocado | $1.50 |
Desserts
Ask your server about today's dessert selection
For Questions and Comments click here to . © 2005 Jack of the Wood, All Rights Reserved | Design by Chad Battles Design |
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