    |
Pub Steak Special
Our selection changes weekly. Ask your server what we're featuring on the grill today.
Market ValueShepherd’s Pie
An Irish medley of beef, lamb and vegetables topped with cheddar, blue cheese, and cotswold and garlic mashed potatoes and baked to a golden brown. Served with our vegetable of the day.
$10Fish & Chips
A pub favorite! Two tender cod fillets, dipped in our beer batter and deep fried, served with pub fries and our house tartar sauce. Great with malt vinegar! (Add a third piece of fish for $3.00 more!)
$10.25Irish Beef & Guinness Stew
Braised beef, mushrooms, and root vegetables simmered in a rich Guinness gravy. Served with our garlic mashed potatoes and house baked soda bread.
$10.50Jack's Fish Tacos
Two flour tortillas filled with crispy fried Pacific Cod and cheddar-jack cheese, shredded lettuce, diced tomatoes, red onion and served with a zesty coleslaw, fresh tortilla chips, red salsa, and cilantro sour cream.
$9.50Bangers & Mash
Two locally made Porter-braised bratwurst topped with carmelized onions and sauteed mushrooms. Served over garlic-scallion mashed potatoes.
$9
All Jack's meats are cooked in-house,
and all our breads are locally baked.
Specialty Bourbon
Baker's |
Booker's |
Basil Hayden's |
Knob Creek |
Maker's Mark |
Blanton's |
Woodford Reserve |
Single Malt Scotch
Balvenie Founders Reserve 10yr |
Glenlivet 12yr |
Glenlivet 15yr French Oak Reserve |
Macallan 12yr |
Caol Ila 12 Year |
Macallan Cask Strength |
Cragganmore 12yr |
Dalwhinnie 15yr |
Oban 14yr |
Glenmorangie Port Wood Finish 12 yr |
Talisker 10yr |
Lagavulin 16yr |
Wines
Oxford Landing Merlot |
Manzanita Canyon Cabernet |
Trapiche Cabernet |
Deakin Shiraz |
Oxford Landing Chardonnay |
Bogle Chardonnay |
Mezza Corona Pinot Grigio |
Riverside White Zinfandel |
Sides
| Fries |
$4 |
| Garlic Mashed Potatoes | $3 |
| Coleslaw | $3 |
| Side Salad | $3 |
| Cilantro Sour Cream | $1 |
| Guacamole | $2.75 |
| Avocado | $2 |
| Goat Cheese | $2 |
| Grilled Marinated Tempeh | $2 |
| Portabello Mushrooms | $2 |
| Vegetable of the Day | $2.50 |
| Grilled Chicken Breast | $3 |
| Black Beans | $2.75 |
| Cod Filet | $3 |
| Lusty Monk Mustard | .50 |
For Questions and Comments click here to . © 2005 Jack of the Wood, All Rights Reserved | Design by Chad Battles Design |
 |