Food Menu

At Jack of the Wood we prepare our delicious, satisfying pub fare with the freshest locally sourced ingredients we can find. We roast all meats in house, make our own sausage, and use regionally raised antibiotic and hormone-free ground beef, lamb, chicken and pork. Many of our vegetables in season come from local farmers. Our breads are baked in Asheville at City Bakery. Everything at Jack’s is house made from scratch. We’re an old world tavern with old world ideas about how food should be. Stop by for a pint and a plate! Cheers!

                                                                    Share Plates

CHIPS    5

BBQ seasoned with smoked tomato-jalapeño bleu cheese dip

CHEESE FRIES    6

Garlic, rosemary and cheddar-jack cheese

PICKLE CHIPS    5

Chipotle ranch dipping sauce

SCOTCH EGG    7

Sausage and bread crumb wrapped soft boiled egg with smoked tomato, Lusty Monk mustard

PARSNIP FRIES    6

Green Man IPA-curry ketchup

BISON NACHOS    12

Carolina bison, queso, fried jalapeños, cilantro, lettuce, tomatoes, chipotle sour cream, salsa verde ( Vegetarian version also available  10 )

WINGS    6/10

Choice of Buffalo or Lusty Monk mustard bourbon-smoked bacon glaze

MEAT & CHEESE PLATE  14   

Chef’s selection of meat, cheese, and house made pickled vegetables with bread

                                                               Salads and Soup

CAESAR SALAD    11

Romaine, seasoned cherry tomato, croutons, Caesar dressing, lemon-parmesan crisp

GREENS & GOAT SALAD    12

Mixed lettuces, roasted red pepper, red onion, candied walnuts, chevre, croutons

Sandwiches served with fries or chips

REUBEN    11

Corned beef or tempeh, sauerkraut, caramelized onion, Swiss cheese, thousand island, rye bread

RACHEL  11

Roasted turkey breast topped with pepperjack cheese, coleslaw, caramelized onions, and thousand island dressing. served on grilled rye bread

TURKEY  10

Roasted turkey breast, dressed with raisin chutney & ginger mayo, topped with fresh mixed greens, tomato, & charred red onion

FRIED CHICKEN   12 

golden fried chicken breast topped with pimiento cheese, crisp bacon, chow chow, lettuce and red onion served on a fresh foccacia bun

Burgers served with fries or chips

PUB BURGER    11

Hardy Creek Farm beef, tomato, red onion, lettuce, Kaiser bun

JACK’S CLASSIC BURGER    13

Hardy Creek Farm beef, bacon, Red Dragon cheese, Lusty Monk mustard, caramelized onion, tomato, lettuce, Kaiser bun

BISON BURGER    13

Carolina bison, Green Man Porter-molasses ketchup, cheddar, lettuce, pickles, onion rings, Kaiser bun, bbq chips

HEMPNUT BURGER    11

Vegan hempnut patty, arugula, tomato, red onion, Kaiser bun

Burger Toppings
1 for $.75 / 3 for $2

Roasted red pepper    Grilled Onions    Sautéed mushrooms

Arugula    Bacon    Swiss    Cheddar    Blue Cheese

Pepperjack    Pickled Jalapeños    Lusty Monk mustard

Chow Chow    Pimiento Cheese

Specialties

RABBIT RAGOUT    18

Locally sourced rabbit, mushrooms, bacon, onions, fresh herbs with potato cake, BBQ kale chips

SHEPHERD’S PIE    13

Lamb, beef, parsnip, carrot, onion, fresh herbs baked in gravy with mashed potatoes and cheese, served with a spring salad

RIBEYE STEAK    18

Grilled Ribeye steak, sweet potato fries, broccoli, shallot jam, roasted garlic-bleu cheese butter

FISH & CHIPS    14

Beer battered cod, french fries, coleslaw, tartar sauce

FISH TACOS    13

Beer battered cod, flour tortillas, cilantro, seasoned tomatoes, shredded lettuce, red onion, chipotle sour cream, coleslaw, tortilla chips

On the Side

Pub fries  4      Goat cheese  2      Side salad  4      Cole slaw  3

Marinated tempeh  3      Seasonal vegetables  3      Chicken breast  5

Cod filet  4