Food Menu
At Jack of the Wood we prepare our delicious, satisfying pub fare with the freshest locally sourced ingredients we can find. We roast all meats in house, make our own sausage, and use regionally raised antibiotic and hormone-free ground beef, lamb, chicken and pork. Many of our vegetables in season come from the Laughing Seed Farm in nearby Barnardsville. We use only fresh (never frozen) line-caught Alaskan cod from sustainable fisheries. Our breads are baked in Asheville at City Bakery. Everything at Jack’s is house made from scratch. We’re an old world tavern with old world ideas about how food should be. Stop by for a pint and a plate! Cheers!
Small
CHIPS 5
BBQ seasoned with smoked tomato-jalapeño bleu cheese dip
CHEESE FRIES 6
Garlic, rosemary and cheddar-jack cheese
PICKLE CHIPS 5
Chipotle ranch dipping sauce
SCOTCH EGG 7
Soft boiled egg, sausage & bread crumbs, smoked tomato, Lusty Monk mustard
PARSNIP FRIES 6
Green Man IPA-curry ketchup
SOUP OF THE DAY 4/5.50
Medium
PUB SALAD 10
Mixed lettuces, cherry tomato, cucumber, red onion, broccoli, carrot, sunflower seeds and croutons
CAESAR SALAD 10
Romaine, seasoned cherry tomato, croutons, Caesar dressing, lemon-parmesan crisp
COBB 12
Mixed lettuces, chicken, avocado, bacon, red onion, tomato, green pepper, bleu cheese, egg
GREENS & GOAT 12
Mixed lettuces, roasted red pepper, red onion, candied walnuts, chevre, croutons
MEAT & CHEESE PLATE market price
Chef’s choice of charcuterie and garnish
NACHOS 7/10
Queso, lettuce, guacamole, black olives, salsa verde, tomato, onion and chipotle sour cream
BISON NACHOS 12
Carolina bison, queso, fried jalapeños, cilantro, lettuce, tomatoes, chipotle sour cream, salsa verde
WINGS 6/10
Choice of Buffalo or Lusty Monk bourbon-smoked bacon glaze
In a Sandwich
REUBEN 11
Corned beef or Smiling Hara tempeh, sauerkraut, caramelized onion, Swiss cheese, thousand island
ROAST BEEF 10
Cheddar cheese, caramelized onion & horsey sauce on rye with cole slaw and BBQ chips
CHICKEN 12
Pan-fried chicken breast , pimiento cheese, arugula, red onion & Lusty Monk mustard on focaccia
On a Bun
BASIC BURGER 11
Local beef, tomato, shaved red onion, Kaiser bun
JACK’S CLASSIC BURGER 13
Local beef, bacon, Red Dragon cheese, Lusty Monk mustard, caramelized onion, tomato and lettuce, Kaiser bun
BISON BURGER 13
Carolina bison, Green Man Porter-molasses ketchup, cheddar, lettuce, pickles, onion rings, Kaiser bun
LAMB BURGER 14
Beulah Farms lamb, bleu cheese, spinach, fried onion & sage medley, Lusty Monk mustard, focaccia bun
HEMPNUT BURGER 10
Vegan hempnut patty, spinach, tomato, shaved red onion, Kaiser bun
Large
RABBIT RAGOUT 15
Imladris Farms rabbit, mushrooms, bacon, onions, fresh herbs with potato cake and crispy BBQ kale
BOURBON-SAGE CHICKEN 15
Pan-fried chicken breast, bourbon-sage brown butter, onions, mushrooms, arugula with garlic-scallion mashed potato, seasonal vegetables
PUB STEAK 17
Grilled Ribeye, sweet potato,caramelized onions and leeks, vegetable of the day
FISH & CHIPS 13
Fresh cod, french fries, cole slaw, tartar sauce
SHEPHERD’S PIE 13
Local lamb and beef, parsnip, carrot, onion, and fresh herbs baked in gravy with mashed potato and cheese
On the Side
| Pub fries 4 Side salad 3 Cole slaw 3 Seasonal vegetables 3 Mashed potato 2 | ||
| Spinach 2 Chicken breast 5 Cod filet 4 Marinated tempeh 3 | ||
| Bacon 1 Swiss, cheddar, bleu cheese or cheddar-jack .75 Goat cheese 2 | ||
| Chipotle sour cream 1 Guacamole 3 Avocado 2 Lusty Monk mustard .75 | ||
| Roasted red pepper .75 Grilled onions 1 Sautéed mushrooms 1 Jalapeños .75 |
Dessert
Ask your server about today’s selection.