Served with pub fries or hand-cut potato chips. Add a side salad for $3

Guinness Pub Burger
An 8 oz. antibiotic and hormone free Angus beef burger, marinated in Guinness stout and served on our pub bun with lettuce, tomato, and onion. See our list of specialty toppings!
$9

Hempnut Burger
A nutty and moist vegan burger served on a kaiser roll with lettuce, tomato, onions, and your choice of condiment. See our list of specialty toppings!
$8.75

Toppings (50¢ each or $1.25 for three)

Provolone
Cheddar
Bleu Cheese
Swiss
Mushroom
Grilled Onions
Lusty Monk Mustard
Spinach
Bacon
Roasted Red Peppers
Jalapenos
Pepper-Jack Cheese

Gallagher's Grilled Chicken
Grilled chicken breast, sauteed mushrooms, bacon, and provolone cheese topped with Dijonaise, spinach, tomato and red onion on a kaiser roll.
$9

Celtic Roast Beef
Tender, spiced roast beef layered with sharp cheddar, dill pickles, shredded lettuce and horseradish aioli on grilled rye bread.
$8

Tristan's Turkey
Layers of beer-glazed, house-roasted turkey breast, raisin chutney, sharp cheddar, lettuce, tomato, and roasted garlic mayo on toasted multigrain bread.
$8.75

Cornish Cod Sammie
Beer battered Pacific cod, melted cheddar cheese, shredded lettuce, tomato, red onion and honey jalapeno tarter sauce on a kaiser roll.
$9

Portabello Melt
A grilled, marinated Portabello mushroom cap layered with provolone cheese, roasted red peppers, carmelized onions, and spinach on toasted focaccia with roasted garlic mayo.
$9

Reuben (vegetarian option available)
Corned beef or tempeh, with sauerkraut, Swiss cheese and our own Russian dressing piled high on toasted rye bread.
$9

Jack's Daily Deals
Ask your server about today's featured sandwich, served with hand cut potato chips. Also check out our half sandwich served with your choice of soup or salad.




All Jack's meats are cooked in-house,
and all our breads are locally baked.

Specialty Bourbon

Baker's
Booker's
Basil Hayden's
Knob Creek
Maker's Mark
Blanton's
Woodford Reserve

Single Malt Scotch

Balvenie Founders Reserve
10yr
Glenlivet 12yr
Glenlivet 15yr French Oak Reserve
Macallan 12yr
Caol Ila 12 Year
Macallan Cask Strength
Cragganmore 12yr
Dalwhinnie 15yr
Oban 14yr
Glenmorangie Port Wood Finish
12 yr
Talisker 10yr
Lagavulin 16yr

Wines

Oxford Landing Merlot
Manzanita Canyon Cabernet
Trapiche Cabernet
Deakin Shiraz
Oxford Landing Chardonnay
Bogle Chardonnay
Mezza Corona Pinot Grigio
Riverside White Zinfandel

Sides

Fries
$4
Garlic Mashed Potatoes $3
Coleslaw $3
Side Salad $3
Cilantro Sour Cream $1
Guacamole $2.75
Avocado $2
Goat Cheese $2
Grilled Marinated Tempeh $2
Portabello Mushrooms $2
Vegetable of the Day $2.50
Grilled Chicken Breast $3
Black Beans $2.75
Cod Filet $3
Lusty Monk Mustard .50

Desserts
Ask your server about today's dessert selection


For Questions and Comments click here to .
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2005 Jack of the Wood, All Rights Reserved | Design by Chad Battles Design