Served with pub fries and a pickle wedge. Add a side salad for $1.95

Guinness Pub Burger
A big, juicy burger made with organic Angus beef, marinated in Guinness stout and served on our pub bun with lettuce, tomato, and onion. See our list of specialty toppings!
$8.95

Hempnut Burger
A nutty and moist vegan burger served on a kaiser roll with lettuce, tomato, onions, and your choice of condiment. See our list of specialty toppings!
$8.75

Toppings (50¢ each or $1.25 for three)

Provolone Cheddar Bleu Cheese Swiss Mushroom Grilled Onions

Chutney Scallions Spinach Bacon BBQ Sauce Jalapenos Pepper-Jack Cheese

Tristan's Double Decker Turkey Club
Thinly sliced turkey breast stacked between three slices of toasted multi-grain bread with swiss cheese, lettuce, tomato, red onions, and bacon.
$8.95

Jack's French Dip
Thinly shaved roast beef and provolone cheese on a freshly baked French loaf, served with carmelized onion jus.
$9.25

Chicken Gilroy
Thinly sliced marinated chicken breast, avocado, spinach, tomato, red onion and our own roasted garlic mayo pressed and grilled on herbed focaccia bread.
$8.50

Reuben (vegetarian option available)
Corned beef or tempeh, with sauerkraut, Swiss cheese and our own Russian dressing piled high on toasted Jewish rye bread.
$8.50

Grouper Po' Boy
Strips of beer battered grouper, romaine lettuce, and tomatoes, smothered in our house-made jalapeno relish and a tangy remoulade on a lightly toasted hoagie roll.
$8.95

Chipotle Tuna, Tomato, and Pepper-Jack Melt
Fresh multi-grain bread grilled with our zesty chipotle tuna salad, tomatoes, and pepper-jack cheese.
$7.95

 

All beef is organic and provided by Springhouse meats.
All breads served at Jack of the Wood are freshly baked locally by
Annie's Bakery.

Specialty Bourbon

Single Malt Scotch

Wines

Sides

For Questions or comments Email: © 2005 Jack of the Wood, All Rights Reserved | Design by Chad Battles Design