Served with pub fries and a pickle wedge. Add a side salad for $1.95

Guinness Pub Burger
A big, juicy burger made with organic Angus beef, marinated in Guinness stout and served on our pub bun with lettuce, tomato, and onion. See our list of specialty toppings!
$8.95

Hempnut Burger
A nutty and moist vegan burger served on a kaiser roll with lettuce, tomato, onions, and your choice of condiment. See our list of specialty toppings!
$8.75

Toppings (50¢ each or $1.25 for three)

Provolone
Cheddar
Bleu Cheese
Swiss
Mushroom
Grilled Onions
Chutney
Scallions
Spinach
Bacon
BBQ Sauce
Jalapenos
Pepper-Jack Cheese

Tristan's Double Decker Turkey Club
Thinly sliced turkey breast stacked between three slices of toasted multi-grain bread with swiss cheese, lettuce, tomato, red onions, and bacon.
$8.95

Jack's French Dip
Thinly shaved roast beef and provolone cheese on a freshly baked French loaf, served with carmelized onion jus.
$9.25

Chicken Gilroy
Thinly sliced marinated chicken breast, avocado, spinach, tomato, red onion and our own roasted garlic mayo pressed and grilled on herbed focaccia bread.
$8.50

Reuben (vegetarian option available)
Corned beef or tempeh, with sauerkraut, Swiss cheese and our own Russian dressing piled high on toasted Jewish rye bread.
$8.50

Grouper Po' Boy
Strips of beer battered grouper, romaine lettuce, and tomatoes, smothered in our house-made jalapeno relish and a tangy remoulade on a lightly toasted hoagie roll.
$8.95

Chipotle Tuna, Tomato, and Pepper-Jack Melt
Fresh multi-grain bread grilled with our zesty chipotle tuna salad, tomatoes, and pepper-jack cheese.
$7.95

 




All beef is organic and provided by Springhouse meats.
All breads served at Jack of the Wood are freshly baked locally by
Annie's Bakery.

Specialty Bourbon

Baker's
Booker's
Basil Hayden's
Knob Creek
Maker's Mark
Blanton's
Woodford Reserve

Single Malt Scotch

Balvenie Founders Reserve
10yr
Glenlivet 12yr
Glenlivet 15yr French Oak Reserve
Macallan 12yr
Caol Ila 12 Year
Macallan Cask Strength
Cragganmore 12yr
Dalwhinnie 15yr
Oban 14yr
Glenmorangie Port Wood Finish
12 yr
Talisker 10yr
Lagavulin 16yr

Wines

Oxford Landing Merlot
Manzanita Canyon Cabernet
Trapiche Cabernet
Deakin Shiraz
Oxford Landing Chardonnay
Bogle Chardonnay
Mezza Corona Pinot Grigio
Riverside White Zinfandel

Sides

Fries
(try them topped with chili for $4.95)
$3.50
Garlic Mashed Potatoes $1.95
Coleslaw $1.50
Bread .75
Cilantro Sour Cream, Bacon, Jalapenos, Mushrooms, Bread .75
Cheddar, Swiss, Provolone, Pepper Jack, or Bleu Cheese .50
Avocado $1.50

Desserts
Ask your server about today's dessert selection


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2005 Jack of the Wood, All Rights Reserved | Design by Chad Battles Design