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Served with pub fries or hand-cut potato chips. Add a side salad for $3
Guinness Pub Burger
An 8 oz. antibiotic and hormone free Angus beef burger, marinated in Guinness stout and served on our pub bun with lettuce, tomato, and onion. See our list of specialty toppings!
$9Hempnut Burger
A nutty and moist vegan burger served on a kaiser roll with lettuce, tomato, onions, and your choice of condiment. See our list of specialty toppings!
$8.75
Toppings (50¢ each or $1.25 for three)
Provolone
Cheddar
Bleu Cheese
Swiss
Mushroom
Grilled OnionsLusty Monk Mustard
Spinach
Bacon
Roasted Red Peppers
Jalapenos
Pepper-Jack CheeseGallagher's Grilled Chicken
Grilled chicken breast, sauteed mushrooms, bacon, and provolone cheese topped with Dijonaise, spinach, tomato and red onion on a kaiser roll.
$9Celtic Roast Beef
Tender, spiced roast beef layered with sharp cheddar, dill pickles, shredded lettuce and horseradish aioli on grilled rye bread.
$8Tristan's Turkey
Layers of beer-glazed, house-roasted turkey breast, raisin chutney, sharp cheddar, lettuce, tomato, and roasted garlic mayo on toasted multigrain bread.
$8.75Cornish Cod Sammie
Beer battered Pacific cod, melted cheddar cheese, shredded lettuce, tomato, red onion and honey jalapeno tarter sauce on a kaiser roll.
$9Portabello Melt
A grilled, marinated Portabello mushroom cap layered with provolone cheese, roasted red peppers, carmelized onions, and spinach on toasted focaccia with roasted garlic mayo.
$9Reuben (vegetarian option available)
Corned beef or tempeh, with sauerkraut, Swiss cheese and our own Russian dressing piled high on toasted rye bread.
$9Jack's Daily Deals
Ask your server about today's featured sandwich, served with hand cut potato chips. Also check out our half sandwich served with your choice of soup or salad.
All Jack's meats are cooked in-house,
and all our breads are locally baked.
Specialty Bourbon
Baker's |
Booker's |
Basil Hayden's |
Knob Creek |
Maker's Mark |
Blanton's |
Woodford Reserve |
Single Malt Scotch
Balvenie Founders Reserve 10yr |
Glenlivet 12yr |
Glenlivet 15yr French Oak Reserve |
Macallan 12yr |
Caol Ila 12 Year |
Macallan Cask Strength |
Cragganmore 12yr |
Dalwhinnie 15yr |
Oban 14yr |
Glenmorangie Port Wood Finish 12 yr |
Talisker 10yr |
Lagavulin 16yr |
Wines
Oxford Landing Merlot |
Manzanita Canyon Cabernet |
Trapiche Cabernet |
Deakin Shiraz |
Oxford Landing Chardonnay |
Bogle Chardonnay |
Mezza Corona Pinot Grigio |
Riverside White Zinfandel |
Sides
| Fries |
$4 |
| Garlic Mashed Potatoes | $3 |
| Coleslaw | $3 |
| Side Salad | $3 |
| Cilantro Sour Cream | $1 |
| Guacamole | $2.75 |
| Avocado | $2 |
| Goat Cheese | $2 |
| Grilled Marinated Tempeh | $2 |
| Portabello Mushrooms | $2 |
| Vegetable of the Day | $2.50 |
| Grilled Chicken Breast | $3 |
| Black Beans | $2.75 |
| Cod Filet | $3 |
| Lusty Monk Mustard | .50 |
Desserts
Ask your server about today's dessert selection
For Questions and Comments click here to . © 2005 Jack of the Wood, All Rights Reserved | Design by Chad Battles Design |
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